eOpicle

I have a confession to make. For years, my relationship with seafood was built on a highly sophisticated decision-making framework that went something like this: "Does it taste good?" That was it. No carbon footprint calculations. No biodiversity assessments. No ecosystem impact scorecards. No internal debate about whether a fish's life journey aligned with global sustainability objectives. Just me, a menu, and an appetite. Then modern life happened. Now every meal feels like a moral philosophy exam disguised as lunch. Coffee isn't just coffee anymore. It's a statement about agriculture, labor practices, transportation networks, and whether I hate rainforests. A hamburger isn't a hamburger. It's apparently a referendum on water use, methane emissions, land management, and the future of civilization. And seafood? Seafood has become the overachieving student of the food world. It somehow managed to become both a health recommendation and a climat...